Chicken Fried Steak with Country Gravy

Chicken Fried Steak with Country Gravy is a classic Southern comfort food featuring crispy breaded beef steak smothered in a rich, creamy pepper gravy. Served with fluffy mashed potatoes, seasoned green beans, sweet corn, and warm dinner rolls, this hearty meal is perfect for family dinners and special Sunday suppers.

Ingredients

For the Chicken Fried Steak

4 cube steaks (about 1½ lbs total)

1½ cups all-purpose flour

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

2 large eggs

1 cup buttermilk

Vegetable oil for frying

For the Country Gravy

3 tbsp pan drippings or butter

3 tbsp all-purpose flour

2 cups whole milk

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp garlic powder

For the Mashed Potatoes

2 lbs russet potatoes, peeled and cubed

4 tbsp butter

1/2 cup whole milk

1/2 tsp salt

1/4 tsp black pepper

For the Green Beans

1 lb fresh green beans, trimmed

1 tbsp butter

2 slices bacon, chopped

1/4 tsp salt

1/4 tsp black pepper

For the Corn

3 cups corn kernels

2 tbsp butter

1/2 tsp salt

1/4 tsp black pepper

For Serving

4 dinner rolls

Fresh parsley, chopped

Continue the instructions on the next page.