Hot Honey Salmon Skillet: Sweet Heat in Every Bite

If you’re looking for a bold, flavor-packed dinner that’s easy enough for a weeknight yet impressive enough for guests, this Hot Honey Salmon Skillet is your new go-to. Perfectly seared salmon fillets are glazed with a spicy honey mixture that caramelizes beautifully in the skillet. The result? Crispy edges, tender juicy fish, and a sweet-heat kick that will have everyone asking for seconds.

Ingredients

4 salmon fillets (6 oz each), skin-on or skinless
1/4 cup honey
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon crushed red pepper flakes (adjust to taste)
2 garlic cloves, minced
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Fresh parsley, for garnish
Lemon wedges, for serving

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