Easy S’mores Cobbler Recipe

How to make Easy S’mores Cobbler

Step 1: Preheat oven to 375°F (190°C).

Step 2: In a medium saucepan, cook the chocolate pudding mix with 3 cups of milk according to the package instructions. Once thickened, remove from heat.

Step 3: Crush graham crackers into fine crumbs and mix with melted butter. Press half of the mixture into the bottom of a 9-inch pie dish or baking dish to form a crust.

Step 4: Pour the hot chocolate pudding over the graham cracker crust. Sprinkle half of the chocolate chips and chopped chocolate bars over the pudding.

Step 5: Top with remaining graham cracker mixture, then add mini marshmallows and the rest of the chocolate chips.

Step 6: Bake for 8-10 minutes or until the marshmallows are golden brown and the chocolate is melted.

Step 7: Let cool slightly before serving. Garnish with extra graham cracker crumbs if desired.

Recipe Variations and Possible Substitutions

• Use instant pudding for a no-bake version (chill instead of baking).
• Swap milk chocolate for dark or white chocolate chips.
• Add a layer of peanut butter or Nutella under the pudding for a flavor twist.
• Try using crushed cookies or brownies instead of graham crackers.

Storage and Reheating Tips

• Store leftovers covered in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave for 15-20 seconds.
• For a freshly toasted top, reheat in the oven at 350°F for 5 minutes.
• Best enjoyed warm for optimal gooeyness.