Salmon and Cucumber Cobs

These simple yet satisfying salmon and cucumber cobs are perfect for a light lunch, picnic, or quick snack. With creamy seasoned salmon and crisp cucumber slices on fluffy bread rolls, they offer a refreshing bite packed with flavor and texture.

Ingredients
4 white bread rolls (cobs), halved
1 can (6 oz) pink or red salmon, drained and flaked
2 tablespoons mayonnaise
1 teaspoon Dijon mustard (optional)
1 teaspoon lemon juice
Salt and black pepper to taste
1/2 teaspoon dried dill or chopped fresh dill (optional)
1/2 cucumber, thinly sliced
Butter or cream cheese (for spreading)
Dried herbs or black pepper (for garnish)

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