These luxurious pistachio cheesecake domes feature a silky smooth pistachio filling with a vibrant raspberry center, finished with a glossy green glaze and delicate gold leaf for an elegant, show-stopping dessert.
Ingredients
1 cup graham cracker crumbs
3 tablespoons melted butter
8 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 cup pistachio paste or finely ground pistachios
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup fresh raspberries
2 tablespoons sugar (for raspberry filling)
1 teaspoon lemon juice
1 teaspoon gelatin powder
2 tablespoons water
1 cup white chocolate, melted
1/2 cup heavy cream (for glaze)
Green food coloring
Edible gold leaf (for decoration)
Chopped pistachios for garnish
Fresh raspberries for garnish
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