This Beef Tenderloin Crostini with Parmesan Cream Sauce is an elegant and flavorful appetizer perfect for entertaining. Tender slices of perfectly cooked beef sit atop crispy toasted baguette slices, all finished with a rich and creamy parmesan sauce that adds a luxurious touch to every bite.
Ingredients
1 baguette, thinly sliced
2 tablespoons olive oil
1 pound beef tenderloin, trimmed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1 tablespoon fresh parsley, chopped
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