This crab-stuffed beef tenderloin is an elegant and indulgent dish featuring tender, juicy beef filled with savory crab stuffing and topped with a rich, buttery Béarnaise sauce. Perfect for special occasions or an impressive dinner centerpiece.
Ingredients
1 whole beef tenderloin approximately 2 lbs
1 cup lump crab meat picked over for shells
1/4 cup breadcrumbs
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 cloves garlic minced
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 cup unsalted butter
3 egg yolks
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 tablespoon chopped fresh tarragon
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