These crispy, golden cream cheese egg rolls are filled with a rich, creamy mixture and fried to perfection. They’re crunchy on the outside and irresistibly smooth on the inside—perfect as an appetizer or snack.
Ingredients
12 egg roll wrappers
8 oz cream cheese, softened
1/2 cup shredded carrots
1/4 cup green onions, finely chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon soy sauce
1 teaspoon sugar
Vegetable oil for frying
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