Creamy Garlic Shrimp Pasta

This creamy garlic shrimp pasta is a rich and flavorful dish featuring tender shrimp, a velvety cream sauce, and perfectly cooked pasta. With hints of garlic, parmesan, and sun-dried tomatoes, it’s an easy yet impressive meal perfect for weeknights or special occasions.

Ingredients

12 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup pasta water
Fresh basil leaves for garnish

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