This blueberry cream cheese cake is soft, moist, and bursting with juicy blueberries, topped with a lightly golden crust. The addition of cream cheese gives it a rich, tender texture that makes it perfect for breakfast, dessert, or a sweet snack.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh or frozen blueberries
1 tablespoon flour (for coating blueberries)
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