This classic walnut baklava is a rich, flaky dessert made with layers of buttery phyllo dough, a spiced walnut filling, and a sweet honey syrup. Crispy on top and perfectly sticky inside, it’s a timeless treat for any occasion.
Ingredients
1 package phyllo dough (16 oz), thawed
2 cups walnuts, finely chopped
1 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup granulated sugar
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
1 tablespoon lemon juice
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