Creamy Scalloped Potato Pie

This comforting potato pie features thinly sliced potatoes baked in a rich, creamy sauce and encased in a flaky crust. Golden on top and tender inside, it’s the perfect side dish or vegetarian main for any cozy meal.

Ingredients

1 pie crust (store-bought or homemade)
4 large russet potatoes, thinly sliced
1 small onion, thinly sliced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Continue the instructions on the next page.