This rich and satisfying dish combines perfectly seared garlic butter steak with creamy, indulgent four-cheese rigatoni. It’s a restaurant-quality meal you can easily recreate at home for a special dinner or comforting treat.
Ingredients
2 ribeye or sirloin steaks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
12 ounces rigatoni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded provolone cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
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