Garlic Butter Chicken Rotini with Creamy Three-Cheese Sauce

This rich and comforting pasta dish features tender garlic butter chicken tossed with rotini in a creamy, indulgent three-cheese sauce. It’s a perfect weeknight dinner that feels like a restaurant-quality meal.

Ingredients

12 ounces rotini pasta
2 chicken breasts, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley

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