This hearty crockpot taco casserole is loaded with seasoned beef, beans, corn, cheese, and layers of bold Tex-Mex flavor. It’s an easy, comforting dish perfect for busy days and family dinners.
Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon taco seasoning
1 small onion, chopped
2 cloves garlic, minced
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (15 ounce) can diced tomatoes
1 cup salsa
2 cups shredded cheddar cheese
1 cup crushed tortilla chips
1/2 cup sour cream (for topping)
1/4 cup chopped cilantro (for garnish)
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