Garlic Butter Steak with Fettuccine in Garlic Butter Cream Sauce

This indulgent dish features juicy, seared garlic butter steak paired with rich and creamy fettuccine tossed in a luscious garlic butter cream sauce. It’s a restaurant-quality meal perfect for special occasions or a satisfying dinner at home.

Ingredients

1 1/2 pounds sirloin steak, cut into bite-sized cubes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon chopped parsley

12 ounces fettuccine pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning

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