These delightful pineapple upside-down cookies are a fun twist on the classic cake. Featuring juicy pineapple rings, sweet cherries, and a buttery cookie base, they’re perfect for parties, holidays, or a tropical-inspired treat.
Ingredients
1 can (20 oz) pineapple rings, drained
Maraschino cherries
1/2 cup unsalted butter, melted
3/4 cup brown sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/2 cup shredded coconut (optional)
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