This Cajun garlic butter ground beef with creamy three-cheese rigatoni is a bold, comforting dish packed with rich flavors. Spiced ground beef is cooked in garlic butter and paired with tender rigatoni coated in a luscious three-cheese sauce for a satisfying, restaurant-style meal at home.
Ingredients
12 oz rigatoni pasta
1 lb ground beef
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon chopped parsley (optional)
Continue the instructions on the next page.
Instructions
Step 1: Cook the rigatoni according to package instructions until al dente, then drain and set aside.
/n
Step 2: Heat olive oil and butter in a large skillet over medium heat.
/n
Step 3: Add ground beef and cook until browned, breaking it apart as it cooks.
/n
Step 4: Stir in minced garlic, Cajun seasoning, paprika, salt, and black pepper, and cook for 1–2 minutes until fragrant.
/n
Step 5: Remove half of the beef mixture and set aside if serving separately, or keep combined if preferred.
/n
Step 6: In the same skillet, pour in heavy cream and milk, stirring to combine.
/n
Step 7: Add mozzarella, cheddar, and Parmesan cheese, stirring until melted and smooth.
/n
Step 8: Season with Italian seasoning and adjust salt and pepper to taste.
/n
Step 9: Add the cooked rigatoni to the cheese sauce and toss until fully coated.
/n
Step 10: Serve the creamy rigatoni topped with Cajun garlic butter ground beef and garnish with parsley.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave with a splash of milk or cream to maintain the creamy texture. This dish can be frozen for up to 1 month, though the sauce may slightly change consistency upon reheating.