This garlic herb ribeye with cheesy four-cheese rigatoni is a decadent, restaurant-quality meal made right at home. Juicy, perfectly seared ribeye steak is paired with rich, creamy pasta loaded with four kinds of cheese for an indulgent and satisfying dish.
Ingredients
2 ribeye steaks
12 oz (340 g) rigatoni pasta
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup whole milk
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded provolone cheese
2 tablespoons fresh parsley, chopped
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