This creamy Cajun steak penne is a bold and indulgent dish featuring juicy, spice-crusted steak served over tender pasta coated in a rich, spicy Parmesan cheese sauce. Packed with Cajun flavor and creamy goodness, it’s perfect for a hearty and satisfying meal.
Ingredients
2 ribeye or sirloin steaks
12 oz (340 g) penne pasta
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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