This bold and comforting dish features juicy Cajun-spiced garlic butter chicken served over rich and creamy provolone rigatoni. Packed with smoky spices, buttery flavor, and cheesy goodness, it’s a restaurant-quality meal you can easily make at home.
Ingredients
2 large chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
12 oz rigatoni pasta
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
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