This creamy four cheese chicken penne is a rich and indulgent dish featuring juicy, seasoned chicken paired with tender pasta coated in a luscious provolone garlic sauce. Packed with cheesy goodness and bold flavor, it’s the perfect comfort meal for any night of the week.
Ingredients
2 large chicken breasts, sliced into strips
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
12 oz penne pasta
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
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