This creamy Velveeta steak penne is a rich and indulgent dish featuring juicy seared steak bites paired with tender pasta coated in a smooth, velvety garlic cheese sauce. It’s the ultimate comfort meal packed with bold flavor and creamy goodness.
Ingredients
1 lb steak (sirloin or ribeye), cut into bite-sized cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon garlic powder
12 oz penne pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup milk
8 oz Velveeta cheese, cubed
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
Continue the instructions on the next page.
Continue on the next page