This rich and satisfying dish pairs juicy, seasoned chicken with rigatoni pasta coated in a luxurious four-cheese Alfredo sauce. Creamy, cheesy, and packed with flavor, it’s perfect for a comforting dinner that feels restaurant-quality.
Ingredients
12 ounces rigatoni pasta
2 chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/2 cup shredded fontina cheese
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped (optional)
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