This Garlic Butter Chicken Penne in Creamy Mozzarella Parmesan Sauce is a rich and flavorful pasta dish featuring juicy, seasoned chicken served over tender penne, all coated in a velvety garlic butter cream sauce with melted mozzarella and parmesan.
Ingredients
12 oz penne pasta
1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 red bell pepper, sliced
2 tablespoons fresh parsley, chopped
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