This No-Bake Strawberry Cream Pie with Toasted Coconut is a light, creamy dessert with a buttery graham cracker crust, fluffy strawberry-studded filling, and a topping of whipped cream and toasted coconut for the perfect sweet finish.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 1/2 cups fresh strawberries, diced
1/2 cup shredded coconut, toasted
1 cup whipped topping (for garnish)
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