These cherry pie bars are a delightful twist on classic pie, featuring a buttery crust, a sweet-tart cherry filling, and a golden crumble topping. Perfect for gatherings or a simple dessert at home, they’re easy to slice and serve while delivering all the comforting flavors of homemade pie.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup unsalted butter, cold and cubed
1 large egg
1 teaspoon vanilla extract
2 cups cherry pie filling (or fresh cherries cooked with sugar)
1 tablespoon cornstarch (if using fresh cherries)
1 tablespoon lemon juice
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