Creamy Cajun Rotel Beef Linguine with Melted Mozzarella

This creamy Cajun Rotel beef linguine is a bold, cheesy, and comforting pasta dish packed with rich flavors. Tender linguine is coated in a spicy, creamy sauce with seasoned ground beef and topped with perfectly melted mozzarella for an irresistible finish.

Ingredients

12 oz linguine pasta
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
1 1/2 cups heavy cream
1/2 cup beef broth
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

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