This garlic butter chicken linguine in creamy three-cheese Velveeta sauce is an ultra-rich and comforting dish featuring tender, golden chicken paired with silky linguine coated in a luscious, cheesy sauce. The blend of Velveeta and classic cheeses creates a smooth, indulgent texture that melts perfectly into every bite.
Ingredients
12 oz linguine pasta
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup heavy cream
1/2 cup chicken broth
8 oz Velveeta cheese, cubed
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Continue the instructions on the next page.
Continue on the next page