These crispy beer-battered fish strips are golden, crunchy on the outside, and flaky on the inside. Perfect for a classic comfort meal or appetizer, they pair beautifully with tartar sauce, lemon, or fries.
Ingredients
1 lb white fish fillets (cod, haddock, or pollock), cut into strips
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup cold beer (lager or ale)
1 egg
Vegetable oil for frying
Lemon wedges for serving
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