This no-bake chocolate eclair dessert is a rich, creamy, and indulgent treat layered with a buttery graham cracker crust, smooth vanilla filling, and a luscious chocolate topping. It’s easy to make and perfect for any occasion.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
2 (3.4 oz) packages instant vanilla pudding mix
3 cups cold milk
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping (or whipped cream)
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream
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