This rich and flavorful dish features juicy garlic butter shrimp paired with creamy linguine coated in a smooth mozzarella Parmesan sauce. It’s buttery, cheesy, and perfectly balanced for a comforting yet elegant meal.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (plus extra for garnish)
12 oz linguine pasta
1 cup heavy cream
1/2 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese (for sauce)
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
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