This bold and indulgent dish features juicy Cajun garlic butter chicken paired with creamy bowtie pasta coated in a rich four-cheese Alfredo sauce. It’s packed with smoky spice, buttery flavor, and ultra-cheesy comfort—perfect for a satisfying meal.
Ingredients
1 lb chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter, divided
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (plus extra for garnish)
12 oz bowtie (farfalle) pasta
1 cup heavy cream
1/2 cup whole milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
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