This comforting and flavorful dish features juicy, golden-seared chicken coated in rich garlic butter, served alongside tender rigatoni tossed in a velvety Parmesan cheese sauce. It’s a perfect balance of savory, creamy, and satisfying—ideal for weeknight dinners or special occasions.
Ingredients
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt, to taste
Black pepper, to taste
12 oz rigatoni pasta
2 tablespoons butter
2 cups heavy cream
1 1/2 cups freshly grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)
Continue the instructions on the next page.
Continue on the next page