This Italian Herb Beef Rigatoni in Creamy Three-Cheese Alfredo is the ultimate comfort dish, combining tender pasta with savory seasoned beef and a rich, velvety cheese sauce. Perfect for weeknight dinners or special occasions, this indulgent recipe delivers bold flavors and a satisfying creamy texture in every bite.
Ingredients
12 oz rigatoni pasta
1 lb ground beef
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
1/4 teaspoon paprika
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