This Garlic Butter Shrimp Alfredo is a rich and elegant dish featuring juicy, sautéed shrimp nestled in a creamy, cheesy Alfredo sauce over tender pasta. Infused with garlic, butter, and herbs, it’s a restaurant-quality meal you can easily make at home.
Ingredients
12 oz fettuccine or linguine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup chicken broth
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
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