This Cajun Garlic Butter Steak with Creamy Linguine Three-Cheese Sauce is a bold and indulgent dish that pairs perfectly seared steak with rich, cheesy pasta. Infused with Cajun spices and garlic butter, this meal delivers a perfect balance of heat, creaminess, and savory flavor.
Ingredients
1 lb steak (sirloin or ribeye)
12 oz linguine pasta
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1 1/2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup beef broth
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley
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