This Cheesy Rotel Ground Beef Bowtie Pasta in Creamy Cheddar Sauce is a rich and comforting one-pan meal packed with bold flavor. Featuring tender bowtie pasta, savory ground beef, and zesty Rotel tomatoes in a creamy cheddar sauce, it’s a quick and satisfying dish perfect for any night of the week.
Ingredients
12 oz bowtie (farfalle) pasta
1 lb ground beef
2 tablespoons olive oil
3 cloves garlic, minced
1 can (10 oz) Rotel diced tomatoes with green chilies, drained slightly
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes
1 cup heavy cream
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup beef broth
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
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