This Cheesy Rotel Chicken Rotini in Creamy Cheddar Mozzarella Sauce is a rich, comforting one-pan meal packed with bold flavors. Tender chicken and rotini pasta are coated in a creamy, cheesy sauce with a zesty kick from Rotel tomatoes, making it a perfect weeknight dinner.
Ingredients
12 oz rotini pasta
2 large chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 can (10 oz) Rotel diced tomatoes with green chilies, drained slightly
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes
1 cup heavy cream
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chicken broth
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
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