Soft, moist muffins loaded with crunchy pecans and swirled with rich caramel, topped with a glossy caramel glaze. These bakery-style treats are perfect for breakfast, brunch, or dessert.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup caramel sauce
1/4 cup caramel sauce (for topping)
1/4 cup chopped pecans (for topping)
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