This indulgent pasta dish features juicy garlic butter shrimp served over linguine tossed in a rich, creamy mozzarella Parmesan sauce. It’s a comforting, restaurant-style meal bursting with flavor and perfect for special occasions or weeknight treats.
Ingredients
12 oz linguine
1 lb large shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley
1 teaspoon lemon juice
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2