This refreshing and creamy lemon pie features a buttery graham cracker crust, a smooth tangy lemon filling, and a fluffy whipped topping. It’s the perfect balance of sweet and citrusy, ideal for any occasion.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons butter, melted
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
3 large egg yolks
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
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