This bold and indulgent dish features tender Cajun garlic butter beef tips paired with creamy penne coated in a rich four-cheese sauce. It’s the perfect combination of savory, spicy, and ultra-creamy comfort food.
Ingredients
12 oz penne pasta
1 lb beef sirloin or stew meat, cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon black pepper
Salt to taste
1 cup heavy cream
1/2 cup whole milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup Monterey Jack cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1 tablespoon chopped parsley
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