This Cajun ranch chicken with creamy Velveeta rotini is a bold and comforting dish packed with flavor. Juicy, seasoned chicken is paired with rich, cheesy rotini coated in a creamy Cajun ranch sauce, making it a perfect weeknight dinner or indulgent meal.
Ingredients
12 oz rotini pasta
2 boneless skinless chicken breasts
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon ranch seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
8 oz Velveeta cheese, cubed
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
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