Creamy Rotel Ground Beef Spaghetti with Cheddar Mozzarella

This creamy Rotel ground beef spaghetti is a bold and comforting dish loaded with savory beef, zesty tomatoes, and a rich, cheesy sauce. The combination of cheddar and mozzarella creates a perfectly melty finish, making this pasta a family favorite for easy weeknight dinners.

Ingredients

12 oz spaghetti
1 pound ground beef
1 can (10 oz) Rotel diced tomatoes with green chilies
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup heavy cream
1/2 cup cream cheese
1/2 cup beef broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons chopped fresh parsley

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