This rich and comforting dish features juicy butter herb chicken served with tender cheese tortellini, all coated in a velvety garlic Parmesan cream sauce. It’s a perfect blend of savory herbs, creamy texture, and satisfying flavor.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
1 package (20 oz) cheese tortellini
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 teaspoon red pepper flakes (optional)
1/3 cup sun-dried tomatoes, chopped
2 tablespoons fresh parsley, chopped
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