This classic beef vegetable soup is a warm and comforting dish filled with tender beef, hearty potatoes, and a variety of colorful vegetables in a rich, savory broth. It’s perfect for a cozy meal and even better the next day.
Ingredients
1 lb ground beef or stew beef
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 can (14 oz) diced tomatoes
2 cups potatoes, peeled and diced
1 cup carrots, sliced
1 cup green beans, chopped
1 cup corn kernels
1 cup peas
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
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