This cheesy, comforting baked spaghetti is loaded with seasoned ground beef, zesty Rotel tomatoes, and a rich three-cheese blend. Baked until bubbly and golden, it’s the ultimate crowd-pleasing dinner.
Ingredients
12 oz spaghetti
1 lb ground beef
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (10 oz) Rotel diced tomatoes with green chilies
1 can (14 oz) tomato sauce
1/2 cup heavy cream
4 oz cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
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