These golden, flaky sausage puff pastry bites are the perfect appetizer for any occasion. Filled with savory sausage and melty cheese, they’re crisp on the outside and juicy on the inside—easy to make and impossible to resist.
Ingredients
1 sheet puff pastry, thawed
1/2 lb ground sausage
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 egg, beaten (for egg wash)
1 tablespoon fresh thyme or parsley, chopped (optional)
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