These luscious custard bars combine the silky smooth texture of classic crème brûlée with the convenience of a sliceable dessert. Topped with a caramelized sugar crust, they offer a perfect balance of creamy and crunchy in every bite.
Ingredients
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
5 large egg yolks
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup granulated sugar (for topping)
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